Hello everyone, I'm back with one more Prettie Peak for our Prettie Wednesday challenge. We've got some beautiful fun foam cards that have been uploaded for our previous challenge, and this week's challenge is WAY fun, so I hope you'll all play along! Just be sure to upload your altered item to our Paper Pretties Weekly Challenge gallery by Tuesday, Oct. 6th at 5pm EST and use the keyword PWC71 to get your chance at a $15 gift certificate to the boutique!
Jackie challenged us all to alter something...ANYTHING she said! I love altering things, but with my insane schedule lately I rarely have the time...so I was very happy with this challenge. I knew I wanted to use one of the fun new snowmen we are releasing on October 1st, and since I had recently made roast pork tenderloin with Cherry sauce (a family favorite!!) For our recipe, you use a jar of Bonne Marie cherry preserves (I like these because they are imported from Europe, and therefore have no high fructose corn syrup!) along wtih some vinegar and cinnamon (I had cloves too!) to make the sauce. Super quick and easy. Anyway...I had an empty jar all ready to be altered.Since the snowman is holding a steaming mug of something, I decided to put some hot cocoa mix in the jar...now I have a lovely hostess gift all-ready for some winter-time visiting...yay me!!Now for a few announcements from our sponsor! (hahaha aren't I a funny one today?!) And then you should HOP on over to Jackie's blog for the next stop on our weekly Wednesday hop!! (And if you didn't arrive from Charmaine's blog, then head back to Christie's so you don't miss any of the fun!!)
Don't forget that our Prettie Party starts at 8pm EST TOMORROW (Thursday) where you will get to see all 9 new stamp sets...WOOHOO!!
Also, on October 3rd, we'll be celebrating World Card Making Day (not just my day of Labor!!) by issuing challenges and having a sale, so be sure to check the paper clip (or just back here!) to see all the details!!
And...keep your eyes peeled for more sales coming up!
See you all at the party tomorrow evening!